1. Alternative Food Therapies For Rheumatoid Arthritis. (April 2023) Authors: Rivarola, E.; Scadding, C. Hernández; Moneta, H.; Villar, C.; Perovic, N.R. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dairy Product Intake: The Relationship With Blood Glucose And The Risk Of Type 2 Diabetes. (April 2023) Authors: Baraquet, M.L.; Rivarola, E.; Perovic, N.R. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of gourmet menus high in fiber for diabetic patients of the French sanatorium: evaluation of the nutritional content, acceptability, organoleptic characteristics and glycemic control. (December 2021) Authors: Rivarola, E.; Dimuro, C.A.; Scándolo, M.C.B.; Quintero Flórez, A. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗