1. Analysis of oxylipins to differentiate between organic and conventional UHT milks. (1st May 2021) Authors: Samarra, Iris; Masdevall, Clara; Foguet-Romero, Elisabet; Guirro, Maria; Riu, Marc; Herrero, Pol; Canela, Núria; Delpino-Rius, Antoni Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗