Author/Creator: Risbo, J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Risbo, J.

1. Caking of lactose: A critical review. (July 2016)

Authors:: Carpin, M.; Bertelsen, H.; Bech, J.K.; Jeantet, R.; Risbo, J.; Schuck, P.
Journal:: Trends in food science & technology
Issue:: Volume 53(2016)
Page Start:: 1
Record Type:: Journal Article
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2. How does particle size influence caking in lactose powder?. (September 2017)

Authors:: Carpin, M.; Bertelsen, H.; Dalberg, A.; Bech, J.K.; Risbo, J.; Schuck, P.; Jeantet, R.
Journal:: Journal of food engineering
Issue:: Volume 209(2017)
Page Start:: 61
Record Type:: Journal Article
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3. Impurities enhance caking in lactose powder. (April 2017)

Authors:: Carpin, M.; Bertelsen, H.; Dalberg, A.; Roiland, C.; Risbo, J.; Schuck, P.; Jeantet, R.
Journal:: Journal of food engineering
Issue:: Volume 198(2017)
Page Start:: 91
Record Type:: Journal Article
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