1. Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes. (June 2015) Authors: Ripolles, D.; Harouna, S.; Parrón, J.A.; Calvo, M.; Pérez, M.D.; Carramiñana, J.J.; Sánchez, L. Journal: International dairy journal Issue: Volume 45(2015:Jun.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗