1. Food categorization's development and food neophobia and pickiness in children from 2–6 years of age. (1st December 2016) Authors: Rioux, Camille; Picard, Delphine; Lafrairea, Jérémie Journal: Appetite Issue: Volume 107(2016) Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food rejection and the development of food category-based induction in 2–6 years old children. Issue 1 (2nd January 2018) Authors: Rioux, Camille; Lafraire, Jérémie; Picard, Delphine Journal: Journal of cognitive psychology Issue: Volume 30:Issue 1(2018) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France. (April 2019) Authors: Rioux, Camille; Lafraire, Jérémie; Picard, Delphine; Blissett, Jacueline Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. (1st January 2016) Authors: Lafraire, Jérémie; Rioux, Camille; Giboreau, Agnès; Picard, Delphine Journal: Appetite Issue: Volume 96(2016) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. (1st January 2016) Authors: Lafraire, Jérémie; Rioux, Camille; Giboreau, Agnès; Picard, Delphine Journal: Appetite Issue: Volume 96(2016) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rapid categorization of food and nonfood items by 3- to 4-year-old children. (April 2016) Authors: Lafraire, Jérémie; Rioux, Camille; Roque, Jérémy; Giboreau, Agnès; Picard, Delphine Journal: Food quality and preference Issue: Volume 49(2016:Apr.) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rapid categorization of food and nonfood items by 3- to 4-year-old children. (April 2016) Authors: Lafraire, Jérémie; Rioux, Camille; Roque, Jérémy; Giboreau, Agnès; Picard, Delphine Journal: Food quality and preference Issue: Volume 49(2016:Apr.) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables. (1st January 2018) Authors: Rioux, Camille; Lafraire, Jérémie; Picard, Delphine Journal: Appetite Issue: Volume 120(2018) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. What's cooking in your mind? Implicit and explicit safety evaluations of unprocessed and processed foods. (1st February 2022) Authors: Coricelli, Carol; Rumiati, Raffaella; Rioux, Camille Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗