Author/Creator: Rios, Yolanda - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rios, Yolanda

1. Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins. (December 2017)

Authors:: Talens, Clara; Álvarez-Sabatel, Saioa; Rios, Yolanda; Rodríguez, Raquel
Journal:: Innovative food science & emerging technologies
Issue:: Volume 44(2017)
Page Start:: 83
Record Type:: Journal Article
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2. Understanding children's healthiness and hedonic perception of school meals via structured sorting. (1st January 2020)

Authors:: Alfaro, Begoña; Rios, Yolanda; Arranz, Sara; Varela, Paula
Journal:: Appetite
Issue:: Volume 144(2020)
Page Start:
Record Type:: Journal Article
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