1. Dietary exposure assessment of sweeteners within their re-evaluation by the European Food Safety Authority (EFSA). (September 2021) Authors: Tard, A.; Arcella, D.; Boon, P.; Cascio, C.; Castle, L.; Gergelova, P.; Horvath, Z; Leblanc, J.-C.; Lindtner, O.; Riolo, F.; Shah, R. Journal: Toxicology letters Issue: Volume 350(2021)Supplement Page Start: S79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗