1. Detection of key factors affecting specific optical rotation determination in honey. Issue 1 (1st January 2019) Authors: Serrano, Salud; Rodríguez, Inmaculada; Moreno, Rosa; Rincón, Francisco Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mathematical approach for the Listeria monocytogenes inactivation during high hydrostatic pressure processing of a simulated meat medium. (June 2018) Authors: Possas, Arícia; Pérez-Rodríguez, Fernando; Valero, Antonio; Rincón, Francisco; García-Gimeno, Rosa María Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage. (February 2018) Authors: Rubio, Begoña; Possas, Arícia; Rincón, Francisco; García-Gímeno, Rosa María; Martínez, Beatríz Journal: Food microbiology Issue: Volume 69(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process. (April 2020) Authors: Cuggino, Sofia Griselda; Bascón-Villegas, Isabel; Rincón, Francisco; Pérez, Maria Alejandra; Posada-Izquierdo, Guiomar; Marugán, Javier; Pablos Carro, Cristina; Pérez-Rodríguez, Fernando Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗