1. Chondrocyte cell adhesion on chitosan supports using single-cell atomic force microscopy. Issue 1 (2nd January 2022) Authors: García García, Christian Enrique; Verdier, Claude; Lardy, Bernard; Bossard, Frédéric; Soltero Martínez, J. Félix Armando; Rinaudo, Marguerite Journal: International journal of polymer analysis and characterization Issue: Volume 27:Issue 1(2022) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata. (September 2017) Authors: Sellimi, Sabrine; Ksouda, Ghada; Benslima, Abdelkarim; Nasri, Rim; Rinaudo, Marguerite; Nasri, Moncef; Hajji, Mohamed Journal: Food and chemical toxicology Issue: Volume 107:Part B(2017) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits. (December 2021) Authors: da Costa Amaral, Sarah; Roux, Denis; Caton, François; Rinaudo, Marguerite; Barbieri, Shayla Fernanda; Meira Silveira, Joana Léa Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical behaviour of semi-rigid biopolymers in aqueous medium. (July 2017) Authors: Rinaudo, Marguerite Journal: Food hydrocolloids Issue: Volume 68(2017) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗