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44. How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors. Issue 3 (30th August 2016)

46. Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain. Issue 3 (13th July 2019)

47. Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men. Issue 4 (29th April 2021)

50. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. (2nd May 2017)