21. Dietary carbohydrate intake and mortality: reflections and reactions – Authors' reply. (November 2018) Authors: Seidelmann, Sara B; Folsom, Aaron R; Rimm, Eric B; Willett, Walter C; Solomon, Scott D Journal: Lancet Issue: Volume 3:Number 11(2018) Page Start: e521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. Issue 7418 (2nd October 2003) Authors: He, Ka; Merchant, Anwar; Rimm, Eric B; Rosner, Bernard A; Stampfer, Meir J; Willett, Walter C; Ascherio, Alberto Journal: BMJ Issue: Volume 327:Issue 7418(2003) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studies. (2nd July 2019) Authors: Jiao, Jingjing; Liu, Gang; Shin, Hyun Joon; Hu, Frank B; Rimm, Eric B; Rexrode, Kathryn M; Manson, JoAnn E; Zong, Geng; Sun, Qi Journal: BMJ Issue: Volume 366(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. (28th January 2016) Authors: Bertoia, Monica L; Rimm, Eric B; Mukamal, Kenneth J; Hu, Frank B; Willett, Walter C; Cassidy, Aedín Journal: BMJ Issue: Volume 352(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates – CORRIGENDUM. Issue 13 (23rd September 2021) Authors: Yue, Yiyang; Petimar, Joshua; Willett, Walter C; Smith-Warner, Stephanie A; Yuan, Changzheng; Rossato, Sinara L; Sampson, Laura; Rosner, Bernard; Cassidy, Aedin; Rimm, Eric B; Ivey, Kerry L Journal: Public health nutrition Issue: Volume 24:Issue 13(2021) Page Start: 4370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates. Issue 18 (23rd December 2020) Authors: Yue, Yiyang; Petimar, Joshua; Willett, Walter C; Smith-Warner, Stephanie A; Yuan, Changzheng; Rosato, Sinara; Sampson, Laura; Rosner, Bernard; Cassidy, Aedin; Rimm, Eric B; Ivey, Kerry L Journal: Public health nutrition Issue: Volume 23:Issue 18(2020) Page Start: 3295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Dietary nitrate intake and vegetable consumption, ambient particulate matter, and risk of hypertension in the Nurses' Health study. (March 2022) Authors: Li, Xianggui; Zhang, Weidong; Laden, Francine; Curhan, Gary C; Rimm, Eric B; Guo, Xinbiao; Hart, Jaime E.; Wu, Shaowei Journal: Environment international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Duration and life-stage of antibiotic use and risk of cardiovascular events in women. (24th April 2019) Authors: Heianza, Yoriko; Zheng, Yan; Ma, Wenjie; Rimm, Eric B; Albert, Christine M; Hu, Frank B; Rexrode, Kathryn M; Manson, JoAnn E; Qi, Lu Journal: European heart journal Issue: Volume 40:Number 47(2019) Page Start: 3838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Effects of marital transitions on changes in dietary and other health behaviours in US male health professionals. Issue 1 (14th December 2004) Authors: Eng, Patricia Mona; Kawachi, Ichiro; Fitzmaurice, Garrett; Rimm, Eric B Journal: Journal of epidemiology and community health Issue: Volume 59:Issue 1(2005) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study. (30th October 2019) Authors: Petimar, Joshua; Zhang, Fang; Cleveland, Lauren P; Simon, Denise; Gortmaker, Steven L; Polacsek, Michele; Bleich, Sara N; Rimm, Eric B; Roberto, Christina A; Block, Jason P Journal: BMJ Issue: Volume 367(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗