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4. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022)

6. Monitoring the status of selected health related sustainable development goals: methods and projections to 2030. Issue 1 (31st December 2020)

8. Patterns of Raised Blood Pressure in Vietnam: Findings from the WHO STEPS Survey 2015. (1st December 2019)