1. Advanced process analytical tools for identification of adulterants in edible oils – A review. (1st February 2022) Authors: Rifna, E.J.; Pandiselvam, R.; Kothakota, Anjineyulu; Subba Rao, K.V.; Dwivedi, Madhuresh; Kumar, Manoj; Thirumdas, Rohit; Ramesh, S.V. Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel. (February 2022) Authors: Rifna, E.J.; Dwivedi, Madhuresh Journal: Food bioscience Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances. (December 2019) Authors: Rifna, E.J.; Singh, Sushil Kumar; Chakraborty, Snehasis; Dwivedi, Madhuresh Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emerging technology applications for improving seed germination. (April 2019) Authors: Rifna, E.J.; Ratish Ramanan, K.; Mahendran, R. Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices. (February 2023) Authors: Mayookha, V.P.; Pandiselvam, R.; Kothakota, Anjineyulu; Padma Ishwarya, S.; Chandra Khanashyam, Anandu; Kutlu, Naciye; Rifna, E.J.; Kumar, Manoj; Panesar, Parmjit S.; Abd El-Maksoud, Ahmed A. Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗