Search

Author/Creator Rietjens, Ivonne

2. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health. Issue 1 (14th October 2014)

Authors:
Habermeyer, Michael; Roth, Angelika; Guth, Sabine; Diel, Patrick; Engel, Karl‐Heinz; Epe, Bernd; Fürst, Peter; Heinz, Volker; Humpf, Hans‐Ulrich; Joost, Hans‐Georg; Knorr, Dietrich; de Kok, Theo; Kulling, Sabine; Lampen, Alfonso; Marko, Doris; Rechkemmer, Gerhard; Rietjens, Ivonne; Stadler, Richa...
Journal:
Molecular nutrition & food research
Issue:
Volume 59:Issue 1(2015:Jan.)
Page Start:
106
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. (11th September 2017)

Authors:
Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Bignami, Margherita; Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Oswald, Isabelle P; Petersen, Annette; Rose, Mar...
Journal:
EFSA journal
Issue:
Volume 15:Number 9(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗