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4. Frequency of price promotions on food in a major Australian supermarket chain: analysis by food category and relative product healthiness. Issue 3 (May 2019)

5. Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study. Issue 2 (4th July 2022)

8. Policies to restrict unhealthy food and beverage advertising in outdoor spaces and on publicly owned assets: A scoping review of the literature. (16th November 2021)