1. Optimization of microwave assisted extraction from Rhodomyrtus tomentosa fruits using response surface methodology. (February 2019) Authors: Ridlo, M; Kumalaningsih, S; Pranowo, D Journal: IOP conference series Issue: Volume 230(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Process of microwave assisted extraction (MAE) for Rhodomyrtus tomentosa fruit and its bioactive compounds. Issue 1 (April 2020) Authors: Ridlo, M; Kumalaningsih, S; Pranowo, D Journal: IOP conference series Issue: Volume 475:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗