Author/Creator: Rico, D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rico, D.

1. Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks. (February 2016)

Authors:: Albertos, I.; Martin-Diana, A.B.; Sanz, M.A.; Barat, J.M.; Diez, A.M.; Jaime, I.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 115
Record Type:: Journal Article
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2. Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks. (February 2016)

Authors:: Albertos, I.; Martin-Diana, A.B.; Sanz, M.A.; Barat, J.M.; Diez, A.M.; Jaime, I.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 115
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets. (December 2017)

Authors:: Albertos, I.; Martín-Diana, A.B.; Cullen, P.J.; Tiwari, B.K.; Ojha, S.K.; Bourke, P.; Álvarez, C.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 44(2017)
Page Start:: 117
Record Type:: Journal Article
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4. In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS). Issue 1 (January 2019)

Authors:: Rico, D.; Martín-Diana, A.B.; Martínez-Villaluenga, C.; Aguirre, L.; Silván, J.M.; Dueñas, M.; De Luis, D.A.; Lasa, A.
Journal:: Heliyon
Issue:: Volume 5:Issue 1(2019)
Page Start:
Record Type:: Journal Article
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5. P1289: COMPUTATIONAL SIMULATIONS SHED LIGHT ON THE 3D CONSEQUENCE OF SUPER-ENHANCER HIJACKING IN B CELL MALIGNANCIES. (23rd June 2022)

Authors:: Russell, L.; Kent, D.; Mikulasova, A.; Karataraki, N.; Walker, B.; Javierre, B.; Rico, D.; Brackley, C.
Journal:: HemaSphere
Issue:: Volume 6(2022)Supplement 3
Page Start:: 1174
Record Type:: Journal Article
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6. Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation. (August 2016)

Authors:: Albertos, I.; Martin-Diana, A.B.; Jaime, I.; Diez, A.M.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 36(2016)
Page Start:: 336
Record Type:: Journal Article
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7. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology. (May 2019)

Authors:: Albertos, I.; Martin-Diana, A.B.; Cullen, P.J.; Tiwari, B.K.; Ojha, K. Shikha; Bourke, P.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 53(2019)
Page Start:: 85
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗