1. Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis*. (11th January 2018) Authors: Kelley, Kathleen M.; Zelinskie, Jennifer; Centinari, Michela; Gardner, Denise M.; Govindasamy, Ramu; Hyde, Jeffrey; Rickard, Bradley; Storchmann, Karl Journal: Journal of wine economics Issue: Volume 12:Number 4(2017) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. COVID-19 and the agri-food system in the United States and Canada. (March 2021) Authors: Weersink, Alfons; von Massow, Mike; Bannon, Nicholas; Ifft, Jennifer; Maples, Josh; McEwan, Ken; McKendree, Melissa G.S.; Nicholson, Charles; Novakovic, Andrew; Rangarajan, Anusuya; Richards, Timothy; Rickard, Bradley; Rude, James; Schipanski, Meagan; Schnitkey, Gary; Schulz, Lee; Schuurman, Dani... Journal: Agricultural systems Issue: Volume 188(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. COVID‐19 impact on fruit and vegetable markets. (18th May 2020) Authors: Richards, Timothy J.; Rickard, Bradley Editors: Ker, Alan P.; Cardwell, Ryan Journal: Canadian journal of agricultural economics Issue: Volume 68:Number 2(2020) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. COVID‐19 impact on fruit and vegetable markets: One year later. (22nd March 2021) Authors: Chenarides, Lauren; Richards, Timothy J.; Rickard, Bradley Journal: Canadian journal of agricultural economics Issue: Volume 69:Number 2(2021) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating the net benefits of collective reputation: The case of Bordeaux wine. (August 2017) Authors: Gergaud, Olivier; Livat, Florine; Rickard, Bradley; Warzynski, Frederic Journal: Food policy Issue: Volume 71(2017) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. How do consumers respond to fun wine labels?. Issue 8 (7th November 2019) Authors: Lunardo, Renaud; Rickard, Bradley Journal: British food journal Issue: Volume 122:Issue 8(2020) Page Start: 2603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How do consumers respond to fun wine labels?. Issue 8 (8th November 2019) Authors: Lunardo, Renaud; Rickard, Bradley Journal: British food journal Issue: Volume 122:Issue 8(2020) Page Start: 2603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Old World and New World Sparkling Wines: Consumer Decisions and Insights for Retailers. (August 2021) Authors: Adalja, Aaron; Livat, Florine; Rickard, Bradley; Susskind, Alex Other Names: Susskind Alex M. guest-editor.; Bonn Mark A. guest-editor. Journal: Cornell hospitality quarterly Issue: Volume 62:Number 3(2021) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Wine consumers' willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis. Issue 1 (24th September 2019) Authors: Kelley, Kathleen; Bruwer, Johan; Zelinskie, Jennifer; Gardner, Denise; Govindasamy, Ramu; Hyde, Jeffrey; Rickard, Bradley Journal: British food journal Issue: Volume 122:Issue 1(2020) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗