1. Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS). Issue 1 (December 2017) Authors: Richter, Almut; Rabenberg, Martina; Truthmann, Julia; Heidemann, Christin; Roosen, Jutta; Thiele, Silke; Mensink, Gert Journal: BMC nutrition Issue: Volume 3:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in Dietary Patterns among German Adolescents between 2003–2006 and 2014–2017: Results of KiGGS. (2020) Authors: Richter, Almut; Schienkiewitz, Anja; Haftenberger, Marjolein; Mensink, Gert B. M. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cohort profile: KiGGS cohort longitudinal study on the health of children, adolescents and young adults in Germany. (3rd December 2019) Authors: Mauz, Elvira; Lange, Michael; Houben, Robin; Hoffmann, Robert; Allen, Jennifer; Gößwald, Antje; Hölling, Heike; Lampert, Thomas; Lange, Cornelia; Poethko-Müller, Christina; Richter, Almut; Rosario, Angelika Schaffrath; von Schenck, Ursula; Ziese, Thomas; Kurth, Bärbel-Maria Journal: International journal of epidemiology Issue: Volume 49:Number 2(2020) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Erratum to: Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS). Issue 1 (December 2017) Authors: Richter, Almut; Rabenberg, Martina; Truthmann, Julia; Heidemann, Christin; Roosen, Jutta; Thiele, Silke; Mensink, Gert Journal: BMC nutrition Issue: Volume 3:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food and nutrient intake of children and adolescents living in Germany: results from EsKiMo II. (2020) Authors: Barbosa, Clarissa Lage; Brettschneider, Anna-Kristin; Haftenberger, Marjolein; Lehmann, Franziska; Richter, Almut; Mensink, Gert B.M. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022) Authors: Miller, Victoria; Reedy, Julia; Cudhea, Frederick; Zhang, Jianyi; Shi, Peilin; Erndt-Marino, Josh; Coates, Jennifer; Micha, Renata; Webb, Patrick; Mozaffarian, Dariush; Abbott, Pamela; Abdollahi, Morteza; Abedi, Parvin; Abumweis, Suhad; Adair, Linda; Al Nsour, Mohannad; Al-Daghri, Nasser; Al-Hama... Journal: Lancet Issue: Volume 6:Issue 3(2022) Page Start: e243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗