1. Effects of length of ensiling and maturity group on chemical composition and in vitro ruminal degradability of whole‐crop maize. (17th April 2018) Authors: Gerlach, K.; Pfau, F.; Pries, M.; Hünting, K.; Weiß, K.; Richardt, W.; Südekum, K.‐H. Journal: Grass and forage science Issue: Volume 73:Number 3(2018) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗