Author/Creator: Richardson, R. I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Richardson, R. I.

1. Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems. (28th December 2016)

Authors:: Mezgebo, G. B.; Monahan, F. J.; McGee, M.; O'Riordan, E. G.; Picard, B.; Richardson, R. I.; Moloney, A. P.
Journal:: Animal
Issue:: Volume 11:Number 9(2017:Sep.)
Page Start:: 1636
Record Type:: Journal Article
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2. Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems. (3rd October 2016)

Authors:: Mezgebo, G. B.; Moloney, A. P.; O'Riordan, E. G.; McGee, M.; Richardson, R. I.; Monahan, F. J.
Journal:: Animal
Issue:: Volume 11:Number 3(2017:Mar.)
Page Start:: 538
Record Type:: Journal Article
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3. Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrass. (7th September 2017)

Authors:: Marley, C. L.; Fychan, R.; Davies, J. W.; Theobald, V. J.; Scollan, N. D.; Richardson, R. I.; Sanderson, R.
Journal:: Animal
Issue:: Volume 12:Number 4(2018)
Page Start:: 882
Record Type:: Journal Article
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