1. Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)‐based protein powders. Issue 3 (4th February 2020) Authors: Barton, Alanah; Richardson, Connor D.; McSweeney, Matthew B. Journal: Journal of food science Issue: Volume 85:Issue 3(2020) Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Heterogeneity of cellular inflammatory responses in ageing white matter and relationship to Alzheimer's and small vessel disease pathologies. (15th February 2021) Authors: Waller, Rachel; Narramore, Ruth; Simpson, Julie E.; Heath, Paul R.; Verma, Nikita; Tinsley, Megan; Barnes, Jordan R.; Haris, Hanna T.; Henderson, Frances E.; Matthews, Fiona E.; Richardson, Connor D.; Brayne, Carol; Ince, Paul G.; Kalaria, Raj N.; Wharton, Stephen B. Journal: Brain pathology Issue: Volume 31:Number 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of COVID‐19 policies on perceptions of loneliness in people aged 75 years and over in the cognitive function and aging study (CFAS II). Issue 2 (12th November 2022) Authors: Richardson, Connor D.; Roscoe, Hannah; Green, Emma; Brooks, Racheal; Barnes, Linda; Matthews, Fiona E.; Brayne, Carol Journal: Journal of the American Geriatrics Society Issue: Volume 71:Issue 2(2023) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigating the effect of extrinsic cues on consumers' evaluation of red wine using a projective mapping task. Issue 3 (19th February 2020) Authors: Jantzi, Heather; Hayward, Lydia; Barton, Alanah; Richardson, Connor D.; McSweeney, Matthew B. Journal: Journal of sensory studies Issue: Volume 35:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Use of different panellists (experienced, trained, consumers and experts) and the projective mapping task to evaluate white wine. (July 2020) Authors: Barton, Alanah; Hayward, Lydia; Richardson, Connor D.; McSweeney, Matthew B. Journal: Food quality and preference Issue: Volume 83(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗