11. Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch. (29th March 2016) Authors: Silvas‐García, María Irene; Ramírez‐Wong, Benjamín; Torres‐Chávez, Patricia Isabel; Bello‐Pérez, Luis Arturo; Carvajal‐Millán, Elizabeth; Barrón‐Hoyos, Jesús Manuel; Rodríguez‐García, Mario Enrique; Vázquez‐Lara, Francisco; Quintero‐Ramos, Armando Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of processing procedure on the formation of resistant starch in tamales. (2nd June 2016) Authors: de Dios Figueroa‐Cárdenas, Juan; Véles‐Medina, José Juan; Esquivel‐Martínez, Anaid Michelle; Mariscal‐Moreno, Rosa María; Santiago‐Ramos, David; Hernández‐Estrada, Zorba Josué Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effect of single and dual heat–moisture treatments on the gelatinization properties and crystalline structure of normal corn starch. (29th March 2016) Authors: Shang, MengShan; Chen, HaiHua; Wang, YuSheng; Li, QianQian Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effect of sodium alginate and its guluronic acid/mannuronic acid ratio on the physicochemical properties of high‐amylose cornstarch. (29th March 2016) Authors: Zhao, Yang; Chen, HaiHua; Wang, YuSheng; Li, QianQian Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Effects of hydrocolloids on acorn starch physical properties. (16th March 2016) Authors: Saleh, Mohammed; Ajo, Radwan; Al‐Ismail, Khalid; Ondier, George Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Effects of malting conditions on enzyme activities, chemical, and bioactive compounds of sorghum starchy products as raw material for brewery. (2nd June 2016) Authors: Garzón, Antonela Guadalupe; Torres, Roberto Luis; Drago, Silvina Rosa Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Genotypic and environmental effects on starch properties of Argentinean wheat flours. (25th April 2016) Authors: Vignola, María B.; Baroni, Verónica; Pérez, Gabriela T. Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. High‐impact wet‐milling: Effects of steeping conditions on rice starch attributes. (30th June 2016) Authors: Loubes, Maria Ana; Barrera, Gabriela Noel; Tolaba, Marcela Patricia Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1095 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels. (29th March 2016) Authors: Irani, Mahdi; Razavi, Seyed M. A.; Abdel‐Aal, El‐Sayed M.; Taghizadeh, Masoud Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Masthead: Starch ‐ Stärke 11–12/2016. (15th November 2016) Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗