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Author/Creator Ribeiro da Silva, Roselir

1. In vitro resistance of lactic acid bacteria carried in kefir appetizer enriched with agroindustrial by-products. (March 2021)

Authors:
da Conceição Teixeira de Moura, Adriana; Dornelas de Oliveira Martins, Aurélia; Furtado Martins, Eliane Maurício; Olmi Silva, Vanessa Riani; Ribeiro da Silva, Roselir; Fagner da Cruz, Welliton
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 139(2021)
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Record Type:
Journal Article
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2. Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086. (May 2020)

Authors:
Miranda, Jéssica Soares; Costa, Beatriz Veltre; de Oliveira, Isabela Valente; de Lima, Diana Clara Nunes; Martins, Eliane Maurício Furtado; de Castro Leite Júnior, Bruno Ricardo; Almeida do Nascimento Benevenuto, Wellingta Cristina; Campelo de Queiroz, Isabela; Ribeiro da Silva, Roselir; Martins,...
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 126(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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