1. An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481. (December 2016) Authors: Ribeiro, Susana C.; O'Connor, Paula M.; Ross, R. Paul; Stanton, Catherine; Silva, Célia C.G. Journal: International dairy journal Issue: Volume 63(2016:Dec.) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation. (January 2022) Authors: Silva, Sofia P.M.; Ribeiro, Susana C.; Teixeira, José A.; Silva, Célia C.G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese. (April 2018) Authors: Ribeiro, Susana C.; Stanton, Catherine; Yang, Bo; Ross, R. Paul; Silva, Célia C.G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status. Issue 1 (17th February 2023) Authors: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, José A. B.; Silva, Célia C. G. Journal: Journal of dairy research Issue: Volume 90:Issue 1(2023) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗