1. In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation. (15th November 2018) Authors: Kock, Lindsay B.; Brummer, Yolanda; Exley, Tracy; Rhymer, Camille; Storsley, Joanne; Xie, Kenny; Chu, YiFang; Ou, Boxin; Ames, Nancy P.; Tosh, Susan M.; Bordenave, Nicolas Journal: Carbohydrate polymers Issue: Volume 200(2018) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗