Author/Creator: Rezaei, Mohammad N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rezaei, Mohammad N.

1. Cereal bran protects vitamin A from degradation during simmering and storage. (30th November 2020)

Authors:: Van Wayenbergh, Eline; Struyf, Nore; Rezaei, Mohammad N.; Sagalowicz, Laurent; Bel-Rhlid, Rachid; Moccand, Cyril; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 331(2020)
Page Start:
Record Type:: Journal Article
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2. Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells. (1st February 2015)

Authors:: Rezaei, Mohammad N.; Dornez, Emmie; Verstrepen, Kevin J.; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 168(2015)
Page Start:: 183
Record Type:: Journal Article
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3. Metabolite Analysis Allows Insight into the Differences in Functionality of 25 Saccharomyces cerevisiae Strains in Bread Dough Fermentation. Issue 6 (15th June 2015)

Authors:: Rezaei, Mohammad N.; Verstrepen, Kevin J.; Courtin, Christophe M.
Journal:: Cereal chemistry
Issue:: Volume 92:Issue 6(2015.)
Page Start:: 588
Record Type:: Journal Article
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