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You searched for: Author/Creator Reyniers, StijnLimit your search
- Reyniers, Stijn [remove] 5
- 664 2
- Food -- Composition -- Periodicals 2
- Food -- Research -- Periodicals 2
- 664.005 1
- 664.0072 1
- 664.705 1
- AA ascorbic acid -- CSH cysteine -- D1 diameter in the direction of the final sheeting direction -- D2 diameter in the direction perpendicular to the final sheeting direction -- EA&G extractable albumin and globulin proteins -- EGLI extractable gliadin proteins -- EGLU extractable glutenin proteins -- EP extractable proteins -- GM gluten macropolymer -- GS glutenin subunits -- HMW high molecular weight -- LMW low molecular weight -- SDS sodium dodecyl sulfate -- SH sulfhydryl group -- SS disulfide 1
- AA ascorbic acid -- CSH l-cysteine -- EA&G extractable albumin and globulin proteins -- EGLI extractable gliadin proteins -- EGLU extractable glutenin proteins -- EP extractable proteins -- GS glutenin subunits -- HMW high molecular weight -- LMW low molecular weight -- SDS sodium dodecyl sulfate -- SH sulfhydryl group -- SS disulfide 1
- CD cyclodextrin -- DSC differential scanning calorimetry -- dm dry matter -- EFSA European Food Safety Authority -- FDA United States Food and Drug Administration -- GI glycaemic index -- Km Michaelis-Menten constant -- RDS rapidly digestible starch -- RPM rotations per minute -- SDS slowly digestible starch 1
- Cereal products 1