1. Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction. (15th April 2018) Authors: López-Yerena, A.; Guerra-Ramírez, D.; Jácome-Rincón, J.; Espinosa-Solares, T.; Reyes-Trejo, B.; Famiani, F.; Cruz-Castillo, J.G. Journal: Food chemistry Issue: Volume 245(2018) Page Start: 879 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗