1. Applications of lipidomics in marine organisms: progress, challenges and future perspectives. (13th April 2022) Authors: Rey, Felisa; Melo, Tânia; Lopes, Diana; Couto, Daniela; Marques, Francisca; Domingues, M. Rosário Journal: Molecular omics Issue: Volume 18:Number 5(2022) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coping with Starvation: Contrasting Lipidomic Dynamics in the Cells of Two Sacoglossan Sea Slugs Incorporating Stolen Plastids from the Same Macroalga. (15th April 2020) Authors: Rey, Felisa; Melo, Tânia; Cartaxana, Paulo; Calado, Ricardo; Domingues, Pedro; Cruz, Sónia; Domingues, M Rosário M Journal: Integrative and comparative biology Issue: Volume 60:Number 1(2020:Jul.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fatty acid ratio analysis identifies changes in competent meroplanktonic larvae sampled over different supply events. (January 2022) Authors: Rey, Felisa; Greenacre, Michael; Silva Neto, Gina M.; Bueno-Pardo, Juan; Domingues, M. Rosário; Calado, Ricardo Journal: Marine environmental research Issue: Volume 173(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Laboratory trials reveal that exposure to extreme raining events prior to metamorphosis affect the post-settlement performance of an estuarine crab. (5th March 2015) Authors: Rey, Felisa; Silva Neto, Gina M.; Rosa, Rui; Queiroga, Henrique; Calado, Ricardo Journal: Estuarine, coastal and shelf science Issue: Volume 154(2015) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro‐Industrial By‐Product at Two Ripeness Stages. Issue 4 (12th February 2018) Authors: Alves, Eliana; Rey, Felisa; Costa, Elisabete da; Moreira, Ana S. P.; Pato, Luísa; Pato, Luís; Domingues, Maria do Rosário M.; Domingues, Pedro Journal: European journal of lipid science and technology Issue: Volume 120:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint. (December 2016) Authors: Alves, Eliana; Melo, Tânia; Rey, Felisa; Moreira, Ana S.P.; Domingues, Pedro; Domingues, Maria Rosário Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint. (December 2016) Authors: Alves, Eliana; Melo, Tânia; Rey, Felisa; Moreira, Ana S.P.; Domingues, Pedro; Domingues, Maria Rosário Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Supply and larval traits at metamorphosis of a coastal marine invertebrate with a bi-phasic life cycle under contrasting oceanographic conditions. (November 2019) Authors: Rey, Felisa; Silva Neto, Gina M.; Bueno-Pardo, Juan; Bispo, Regina; Calado, Ricardo Journal: Progress in oceanography Issue: Volume 178(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗