Author/Creator: Rey, A.I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rey, A.I.

1. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork. (March 2020)

Authors:: Rey, A.I.; Menoyo, D.; Segura, J.; López-Bote, C.J.; Calvo, L.
Journal:: Meat science
Issue:: Volume 161(2020)
Page Start:
Record Type:: Journal Article
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2. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs. (October 2015)

Authors:: Ayuso, M.; Óvilo, C.; Rodríguez-Bertos, A.; Rey, A.I.; Daza, A.; Fenández, A.; González-Bulnes, A.; López-Bote, C.J.; Isabel, B.
Journal:: Meat science
Issue:: Volume 108(2015:Oct.)
Page Start:: 9
Record Type:: Journal Article
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3. Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork. (November 2016)

Authors:: Calvo, L.; Toldrá, F.; Aristoy, M.C.; López-Bote, C.J.; Rey, A.I.
Journal:: Meat science
Issue:: Volume 121(2016:Nov.)
Page Start:: 1
Record Type:: Journal Article
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4. Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork. (November 2016)

Authors:: Calvo, L.; Toldrá, F.; Aristoy, M.C.; López-Bote, C.J.; Rey, A.I.
Journal:: Meat science
Issue:: Volume 121(2016:Nov.)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗