1. A Comparison of the Physical Home Food Environments Among Healthy Weight, Overweight, Obese, and Post-Bariatric Surgery Mothers Using an Open Home Food Inventory (P04-152-19). (13th June 2019) Authors: Rex, Samantha; Russel, Kathryn; Kahete, Ivy; Zeller, Margaret; Robson, Shannon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Frequency of Food Shopping and Fruit and Vegetable Consumption: A Systematic Review. (29th May 2020) Authors: Kopetsky, Amanda; Rex, Samantha; Katz, Sarah; Robson, Shannon Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Testing the feasibility of a system-based approach to deliver a smoking cessation and food nudging intervention at food pantry sites. Issue 1 (30th May 2019) Authors: Patterson, Freda; Robson, Shannon; McGarry, Charlotte; Taylor, Denise; Halvorsen, Samantha; Rex, Samantha; Landgraf, Rita Journal: Translational behavioral medicine Issue: Volume 10:Issue 1(2020) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗