Search

Author/Creator Reuss, Rainer

1. An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food. (March 2021)

Authors:
Crépet, Amélie; Luong, The Minh; Baines, Janis; Boon, Polly E.; Ennis, Julie; Kennedy, Marc; Massarelli, Isabelle; Miller, David; Nako, Steve; Reuss, Rainer; Yoon, Hae Jung; Verger, Philippe
Journal:
Food control
Issue:
Volume 121(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives. (26th November 2017)

Authors:
Boobis, Alan; Cerniglia, Carl; Chicoine, Alan; Fattori, Vittorio; Lipp, Markus; Reuss, Rainer; Verger, Philippe; Tritscher, Angelika
Journal:
Critical reviews in toxicology
Issue:
Volume 47:Number 10(2017)
Page Start:
889
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug. (2nd January 2019)

Authors:
Arcella, Davide; Boobis, Alan; Cressey, Peter; Erdely, Holly; Fattori, Vittorio; Leblanc, Jean-Charles; Lipp, Markus; Reuss, Rainer; Scheid, Stefan; Tritscher, Angelika; Van der Velde-Koerts, Trijntje; Verger, Philippe
Journal:
Critical reviews in toxicology
Issue:
Volume 49:Number 1(2019)
Page Start:
1
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗