1. Classification of organic beef freshness using VNIR hyperspectral imaging. (July 2017) Authors: Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Weygandt, Martin; Sturm, Barbara Journal: Meat science Issue: Volume 129(2017) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drainage properties of technosols made of municipal solid waste incineration bottom ash and coal combustion residues on potash-tailings piles: A lysimeter study. (10th January 2021) Authors: Bilibio, Carolina; Retz, Stefanie; Schellert, Christian; Hensel, Oliver Journal: Journal of cleaner production Issue: Volume 279(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High pH thresholding of beef with VNIR hyperspectral imaging. (December 2017) Authors: Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Sturm, Barbara Journal: Meat science Issue: Volume 134(2017) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physical properties of technosols as evapotranspiration covers on potash tailings piles. (15th May 2022) Authors: Bilibio, Carolina; Uteau, Daniel; Peth, Stephan; Retz, Stefanie; Schellert, Christian; Hensel, Oliver Journal: Journal of environmental management Issue: Volume 310(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Water balance assessment of different substrates on potash tailings piles using non-weighable lysimeters. (1st July 2017) Authors: Bilibio, Carolina; Schellert, Christian; Retz, Stefanie; Hensel, Oliver; Schmeisky, Helge; Uteau, Daniel; Peth, Stephan Journal: Journal of environmental management Issue: Volume 196(2017) Page Start: 633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗