1. Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia. (1st August 2019) Authors: Zerabruk, Kibrom; Retta, Negussie; Muleta, Diriba; Tefera, Anteneh T. Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of the Effects of Conditional Food and Cash Transfers of the Ethiopian Productive Safety Net Program on Household Food Security and Dietary Diversity in the Face of Rising Food Prices: Ways Forward for a more Nutrition-Sensitive Program. Issue 3 (September 2014) Authors: Baye, Kaleab; Retta, Negussie; Abuye, Cherinet Journal: Food and nutrition bulletin Issue: Volume 35:Issue 3(2014) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nutrient retention and fate of iron‐binding phenolic compounds during the injera processing of tannin‐free and high‐tannin sorghum. (23rd June 2015) Authors: Seyoum, Yohannes; Retta, Negussie; Baye, Kaleab Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia. (October 2020) Authors: Teka, Tilahun A.; Retta, Negussie; Bultosa, Geremew; Udenigwe, Chibuike; Shumoy, Habtu; Raes, Katleen Journal: Food bioscience Issue: Volume 37(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia. (August 2020) Authors: Teka, Tilahun A.; Retta, Negussie; Bultosa, Geremew; Admassu, Habtamu; Astatkie, Tessema Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗