1. Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line. Issue 9 (21st April 2017) Authors: Fernandes, Fernanda Pereira; Voloski, Flávia Liége Schütz; Ramires, Tassiana; Haubert, Louise; Reta, Giulia Giugliani; Mondadori, Rafael Gianella; Silva, Wladimir Padilha da; Conceição, Rita de Cássia dos Santos da; Duval, Eduarda Hallal Journal: FEMS microbiology letters Issue: Volume 364:Issue 9(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗