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You searched for: Author/Creator Restuccia, D.- Restuccia, D. [remove] 4
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- AA antioxidant activity -- ABTS 2, 2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) -- AF alcoholic fermentation -- AGM agmatine -- BAs biogenic amines -- BHT butylated hydroxytoluene -- CAD cadverine -- DOC Denominazione Origine Controllata -- DOCG Denominazione di Origine Controllata e Garantita -- DPPH 2, 2-diphenyl-1-picrylhydrazyl -- ETH ethylamine -- FRAP Ferric Reducing Ability Power -- HIS histamine -- FW fresh weight -- HBA Total hydroxybenzoic acids -- HPLC-DAD High-Performance Liquid Chromatography-Diode Array Detection -- IC50 concentration giving 50% inhibition -- IGT Indicazione Geografica Tipica -- ISA isoamylamine -- MET methylamine -- MLA malolactic fermentation -- PCA principal component analysis -- PHE phenylethylamine -- PUT putrescine -- ROS reactive oxygen species -- SPM spermine -- SPD spermidine -- SS standard scores -- TA Total Anthocyanin Content -- TEAC Trolox equivalent antioxidant capacity -- TFC total flavonoids content -- TPC total phenols content -- TRY tryptamine -- TYR tyramine 1
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