1. EPlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. (15th February 2016) Authors: Plumb, J.; Lyons, J.; Nørby, K.; Thomas, M.; Nørby, E.; Poms, R.; Bucchini, L.; Restani, P.; Kiely, M.; Finglas, P. Journal: Food chemistry Issue: Volume 193(2016) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves. Issue 8 (5th August 2015) Authors: Sangiovanni, E.; Di Lorenzo, C.; Colombo, E.; Colombo, F.; Fumagalli, M.; Frigerio, G.; Restani, P.; Dell'Agli, M. Journal: Food & function Issue: Volume 6:Issue 8(2015) Page Start: 2453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Toxicologic evaluation of potassium polyaspartate (A-5D K/SD): Genotoxicity and subchronic toxicity. (November 2017) Authors: Galbusera, C.; Casalegno, C.; Marroncelli, S.; Triulzi, G.; Santos, J.; Corsini, E.; Restani, P. Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗