Author/Creator: Reshma, M.V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Reshma, M.V.

1. Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils. Issue 1 (30th January 2013)

Authors:: Janu, Chandran; Kumar, D.R. Soban; Reshma, M.V.; Jayamurthy, P.; Sundaresan, A.; Nisha, P.
Journal:: Journal of food biochemistry
Issue:: Volume 38:Issue 1(2014:Feb.)
Page Start:: 38
Record Type:: Journal Article
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2. Corrigendum to "Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells" [Food Bioscience 35 (2020) 100588]. (December 2022)

Authors:: Taniya, M.S.; Reshma, M.V.; Shanimol, P.S.; Krishnan, Gayatri; Priya, S.
Journal:: Food bioscience
Issue:: Volume 50:Part A(2022)
Page Start:
Record Type:: Journal Article
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3. First report on isolation of 2, 3, 4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties. (1st August 2017)

Authors:: Reshma, M.V.; Jacob, Jubi; Syamnath, V.L.; Habeeba, V.P.; Dileep Kumar, B.S.; Lankalapalli, Ravi S.
Journal:: Food chemistry
Issue:: Volume 228(2017)
Page Start:: 491
Record Type:: Journal Article
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4. Phytochemical investigation of unripe banana (Musa AAB) cv. Nendran and its novel 'Banana Grits'. (October 2022)

Authors:: Raveena, Natakkakath Kaliyathan; Ingaladal, Nagaraja; Reshma, M.V.; Lankalapalli, Ravi S.
Journal:: Food Chemistry Advances
Issue:: Volume 1(2022)
Page Start:
Record Type:: Journal Article
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5. Total Phenol Content, Antioxidant Activities and α‐Glucosidase Inhibition of Sesame Cake Extracts. Issue 6 (6th July 2012)

Authors:: Reshma, M.V.; Namitha, L.K.; Sundaresan, A.; Ravi Kiran, Challa
Journal:: Journal of food biochemistry
Issue:: Volume 37:Issue 6(2013:Dec.)
Page Start:: 723
Record Type:: Journal Article
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