1. Effects of Portulaca oleracea whole diet on pigments and fatty acids profiles of juvenile red swamp crayfish (Procambarus clarkii Girard, 1852) under laboratory conditions. (12th June 2021) Authors: Martinoli, Marco; Pulcini, Domitilla; Veroli, Maxim; Renzi, Gianluca; Failla, Sebastiana; Capoccioni, Fabrizio Journal: Aquaculture research Issue: Volume 52:Number 11(2021) Page Start: 5180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Land use change effects on soil organic carbon store. An opportunity to soils regeneration in Mediterranean areas: Implications in the 4p1000 notion. (December 2020) Authors: Lozano-García, Beatriz; Francaviglia, Rosa; Renzi, Gianluca; Doro, Luca; Ledda, Luigi; Benítez, Concepción; González-Rosado, Manuel; Parras-Alcántara, Luis Journal: Ecological indicators Issue: Volume 119(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The bright and the dark sides of L-carnitine supplementation: a systematic review. Issue 1 (21st September 2020) Authors: Sawicka, Angelika K.; Renzi, Gianluca; Olek, Robert A. Journal: Journal of the International Society of Sports Nutrition Issue: Volume 17:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The multivariate effect of chemical and oxidative characteristics of Buffalo Mozzarella cheese produced with different contents of frozen curd. (24th June 2022) Authors: Tripaldi, Carmela; Palocci, Giuliano; Rinaldi, Simona; Di Giovanni, Sabrina; Cali, Massimo; Renzi, Gianluca; Costa, Corrado Journal: International journal of dairy technology Issue: Volume 75:Number 4(2022) Page Start: 850 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗