1. Non-alcoholic to metabolic associated fatty liver disease: Cardiovascular implications of a change in terminology in patients living with HIV. (August 2022) Authors: Raggi, P.; Milic, J.; Renzetti, S.; Motta, F.; Gozzi, L.; Cervo, A.; Burastero, G.; Iadisernia, V.; Franceschi, G.; Faltoni, M.; Mussini, C.; Sebastiani, G.; Calza, S.; Guaraldi, G. Journal: Atherosclerosis Issue: Volume 355(2022) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Occupational low-level exposure to hard metals: cobalt and tungsten biomonitoring as an effective tool to evaluate the effectiveness of industrial hygiene interventions for risk management. (17th February 2020) Authors: Paganelli, M.; Fostinelli, J.; Renzetti, S.; Sarnico, M.; Tomasi, C.; Lovreglio, P.; Pilia, I.; Lecca, L. I.; De Palma, G. Journal: Biomarkers Issue: Volume 25:Number 2(2020) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sugar replacement with zwitterionic plasticizers like amino acids. (December 2020) Authors: van der Sman, R.G.M.; van den Hoek, I.A.F.; Renzetti, S. Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Understanding functionality of sucrose in biscuits for reformulation purposes. Issue 14 (6th August 2019) Authors: van der Sman, R. G. M.; Renzetti, S. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 14(2019) Page Start: 2225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Understanding functionality of sucrose in cake for reformulation purposes. Issue 16 (8th September 2021) Authors: van der Sman, R. G. M.; Renzetti, S. Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 16(2021) Page Start: 2756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Universal strategy for sugar replacement in foods?. (December 2022) Authors: van der Sman, R.G.M.; Jurgens, A.; Smith, A.; Renzetti, S. Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗