Author/Creator: Renz, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Renz, M.

11. Redox‐aktive Substanzen verstärken Abbau und Oxidation von Glucosinolaten in Pflanzen‐ und Modellsystemen. (1st September 2022)

Authors:: Renz, M.; Rohn, S.; Hanschen, F. S.
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 2
Page Start:: S2-328
Record Type:: Journal Article
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12. Spiritual Experiences of Transcendence in Patients With Advanced Cancer. (March 2015)

Authors:: Renz, M.; Mao, M. Schuett; Omlin, A.; Bueche, D.; Cerny, T.; Strasser, F.
Journal:: American journal of hospice & palliative care
Issue:: Volume 32:Number 2(2015)
Page Start:: 178
Record Type:: Journal Article
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13. Zubereitung von Rotkohl ‐ Einfluss der Kochbedingungen auf Glucosinolate und deren Abbauprodukte. (1st March 2022)

Authors:: Renz, M.; Andernach, L.; Rohn, S.; Hanschen, F. S.
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 1
Page Start:: S1-100
Record Type:: Journal Article
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