1. Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry. (11th September 2012) Authors: Scussel, Vildes M.; Scholten, Jos M.; Rensen, Peter M.; Spanjer, Martien C.; Giordano, Barbara N. E.; Savi, Geovana D. Journal: International journal of food science & technology Issue: Volume 48:Number 1(2013:Jan.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗