1. Tunisian tomato by-products, as a potential source of natural bioactive compounds. Issue 6 (19th March 2017) Authors: Gharbi, S.; Renda, G.; La Barbera, L.; Amri, M.; Messina, C. M.; Santulli, A. Journal: Natural product research Issue: Volume 31:Issue 6(2017) Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗