1. Edible fungal polysaccharides, the gut microbiota, and host health. (1st December 2021) Authors: Liang, Jingjing; Zhang, Meina; Wang, Xingnan; Ren, Yichen; Yue, Tianli; Wang, Zhouli; Gao, Zhenpeng Journal: Carbohydrate polymers Issue: Volume 273(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine. (15th February 2022) Authors: Huang, Jintao; Wang, Yaqin; Ren, Yichen; Wang, Xingnan; Li, Hongcai; Liu, Zhande; Yue, Tianli; Gao, Zhenpeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of sulfite treatment on the quality of black fungus. (15th August 2022) Authors: Ren, Yichen; Huang, Jintao; Wang, Xingnan; Wang, Yaqin; Li, Hongcai; Yue, Tianli; Gao, Zhenpeng Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides. (1st February 2023) Authors: Wang, Yaqin; Fan, Lingjia; Huang, Jintao; Liang, Jingjing; Wang, Xingnan; Ren, Yichen; Li, Hongcai; Yue, Tianli; Gao, Zhenpeng Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars. (August 2021) Authors: Huang, Jintao; Li, Hongcai; Wang, Yaqin; Wang, Xingnan; Ren, Yichen; Yue, Tianli; Gao, Zhenpeng Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Non-thermal treatments for the control of endogenous formaldehyde from Auricularia auricula and their effects on its nutritional characteristics. (December 2022) Authors: Wang, Xingnan; Yang, Siqi; Li, Hongcai; Ren, Yichen; Wang, Yaqin; Huang, Jintao; Wang, Zhouli; Yue, Tianli; Gao, Zhenpeng Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics. (June 2022) Authors: Wang, Yu; Li, Hongcai; Ren, Yichen; Wang, Yaqin; Ren, Yaopeng; Wang, Xiaowei; Yue, Tianli; Wang, Zhouli; Gao, Zhenpeng Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sequentially fermented dealcoholized apple juice intervenes fatty liver induced by high-fat diets via modulation of intestinal flora and gene pathways. (June 2022) Authors: Li, Hongcai; Liang, Jingjing; Han, Mengzhen; Wang, Xingnan; Ren, Yichen; Wang, Yaqin; Huang, Jintao; Li, Shiqi; Liu, Caiyun; Wang, Zhouli; Yue, Tianli; Gao, Zhenpeng Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation. (30th November 2021) Authors: Li, Hongcai; Huang, Jintao; Wang, Yaqin; Wang, Xingnan; Ren, Yichen; Yue, Tianli; Wang, Zhouli; Gao, Zhenpeng Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗