1. Comparative analysis of some physicochemical properties of 19 kinds of native starches. (21st April 2017) Authors: Ren, Shuncheng Journal: Stärke Issue: Volume 69:Number 9/10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Protein particles ameliorate the mechanical properties of highly polyunsaturated oil-based whipped cream: A possible mode of action" [Food Hydrocolloids 99 (2020) 105350]. (November 2021) Authors: Cao, Zhenyu; Liu, Zelong; Zhang, Huijuan; Wang, Jing; Ren, Shuncheng Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of gardenia yellow on in vitro slow starch digestion and its action mechanism. Issue 11 (28th February 2022) Authors: Ren, Shuncheng; Wan, Yi; Zhu, Xiaoai; Liu, Zelong; Zhao, Wenhong; Xie, Dongdong; Wang, Shenli Journal: RSC advances Issue: Volume 12:Issue 11(2022) Page Start: 6738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Protein particles ameliorate the mechanical properties of highly polyunsaturated oil-based whipped cream: A possible mode of action. (February 2020) Authors: Cao, Zhenyu; Liu, Zelong; Zhang, Huijuan; Wang, Jing; Ren, Shuncheng Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗