Author/Creator: Ren, Changzhong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ren, Changzhong

1. Effect of fermentation on content, molecule weight distribution and viscosity of β‐glucans in oat sourdough. (25th July 2018)

Authors:: Lu, Jun; Shan, Lingke; Xie, Yiting; Min, Fangfang; Gao, Jinyan; Guo, Laichun; Ren, Changzhong; Yuan, Juanli; Gilissen, Luud; Chen, Hongbing
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 1(2019)
Page Start:: 62
Record Type:: Journal Article
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2. Effect of seed treatment with novel strains of Trichoderma spp. on establishment and yield of spring wheat. (June 2017)

Authors:: Xue, Allen G.; Guo, Wei; Chen, Yuanhong; Siddiqui, Iffat; Marchand, Genevieve; Liu, Jinghui; Ren, Changzhong
Journal:: Crop protection
Issue:: Volume 96(2017)
Page Start:: 97
Record Type:: Journal Article
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3. Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats. Issue 1 (December 2015)

Authors:: Ban, Yandong; Qiu, Ju; Ren, Changzhong; Li, Zaigui
Journal:: Lipids in health and disease
Issue:: Volume 14:Issue 1(2015)
Page Start:: 1
Record Type:: Journal Article
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