Author/Creator: Remya Kumari, K. R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Remya Kumari, K. R.

1. Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage. Issue 6 (2nd July 2020)

Authors:: Joseph, Ginson; Remya Kumari, K. R.; Kamalakanth, C. K.; Bindu, J.; Asha, K. K
Journal:: Journal of aquatic food product technology
Issue:: Volume 29:Issue 6(2020)
Page Start:: 531
Record Type:: Journal Article
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2. Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus). Issue 3 (3rd July 2021)

Authors:: Joseph, Ginson; Kamalakanth, C. K.; Remya Kumari, K. R.; Bindu, J.; Asha, K. K.
Journal:: High pressure research
Issue:: Volume 41:Issue 3(2021)
Page Start:: 341
Record Type:: Journal Article
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