1. On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk. (15th March 2023) Authors: Iung, J.; Pouliot, Y.; Remondetto, G.; Jiménez-Flores, R.; Brisson, G. Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗