1. Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats. Issue 8 (18th October 2016) Authors: Drotningsvik, Aslaug; Mjøs, Svein A.; Pampanin, Daniela M.; Slizyte, Rasa; Carvajal, Ana; Remman, Tore; Høgøy, Ingmar; Gudbrandsen, Oddrun A. Journal: British journal of nutrition Issue: Volume 116:Issue 8(2016) Page Start: 1336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Two‐stage processing of salmon backbones to obtain high‐quality oil and proteins. (5th June 2018) Authors: Slizyte, Rasa; Mozuraityte, Revilija; Remman, Tore; Rustad, Turid Journal: International journal of food science & technology Issue: Volume 53:Number 10(2018) Page Start: 2378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗